Majid Ghelyemahi

Ghelyemahi is a traditional dish from Iranian cuisine, often associated with the southern coastal regions of Iran, particularly the Persian Gulf. It primarily features fish and is known for its unique flavors and preparation methods. Here’s a general overview of how Ghelyemahi is made:

Ingredients

• Fish: Commonly used types include Mahi (local fish), often marinated.
• Spices: Such as turmeric, saffron, salt, and black pepper.
• Herbs: Fresh herbs like parsley, cilantro, and dill may be used for flavoring.
• Onions: Sliced or chopped onions for the marinade.
• Lemon or Lime Juice: For marinating the fish.
• Oil: For frying or grilling.